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Leave a Pot on the Hob The recipes of Nigella often advise you to leave the pot on the hob however what does this mean? A hob is the British word used to describe a stove top or cooktop and can be gas or electric. Dual fuel cookers combine gas hobs with an electric oven to give you the best of both. They are quick to heat, however they can be more costly to operate than single fuel models. Solid plate hobs Solid plate hobs have been a staple of many homes for decades. Their simple design consists of flat metal plates that heat by using electricity, making them an affordable option for those on a budget. Their low cost at first can result in higher energy costs in the future due to their inefficient use. These hobs also require a substantial amount of heat that is left over, meaning that they take longer to heat up and cool down than their modern counterparts. A popular alternative to solid plate hobs is the ceramic one, which is more expensive to purchase but is much less expensive to run. Hobs are available in different styles including curvy and flat. They can be combined with ovens of all sizes and shapes to match any kitchen layout. Additionally, they are easy to clean and blend well into the majority of modern homes. The next step up is the induction stove, that makes use of electromagnetic fields to warm your cookware directly. This means that the surface itself remains cool, reducing the chance of burns from accidental sources and making it safer for small children to touch. Hobs that are induction also are able to heat up and cool down the fastest. When choosing which hob to buy, it's important to consider your preferences for cooking and your energy requirements. Solid plate hobs are cheap to purchase but inefficient and inefficient, whereas gas and ceramic hobs are more costly but more efficient. Induction hobs can be a good option, since they combine effectiveness with a stylish appearance. Gas hobs The best gas hobs are simple to use, have a clean and attractive appearance and are constructed from sturdy materials. They should also have a good warranty and be easy to clean. Additionally, they should be compatible with a large selection of cookware, and provide instant heat control. Gas hobs function by connecting each burner to a gas supply which then ignites the fuel and creates the flame. The flame heats the pan as well as the air to allow for precise temperature control. Some models feature a visual flame indicator that makes it easy to know when the burners are on or off. Other features available on gas hobs include multiple burners in various sizes, an automatic ignition and drip tray that is removable. A lot of modern gas hobs come with ceramic or stainless steel top, while some have a sleek black finish. You can choose between vented and open-burner hobs, in accordance with the style of your kitchen. Open-burner gas stoves don't have an extractor built in that takes the smoke and steam out of the cooking pans. Open-burner stoves have a classic look with metal knobs, grates, and handles, while vented stoves are more contemporary with a glass-like surface. Some models even feature an extra-wide pan support, which is an advantage for larger pans and pots. Despite the popularity of electric hobs, such as ceramic and induction hobs but there is an enormous number of gas hobs users. This is due in part to the preferences of consumers and the popularity of gas cooking. A number of government regulations encourage the phase-out of fossil fuel-based appliances and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to work, so it is important to have your gas cooker installed by a certified carpenter and electrician who will make sure that the installation is safe and conform to industry standards. Your electrician will have to run a power cable and gas lines into your kitchen, if you're installing a gas hob for the first time. This is usually a straightforward process that doesn't impact your existing piping or electrical connections. Ceramic hobs Ceramic hobs have a elegant and attractive appearance, are easy to maintain and are more efficient than gas. The heating element that is high-powered is situated under the surface of each zone. They then transfer the heat from the glass to the pan that is above. This can reduce energy consumption since it only heats the pan directly and not the air around it. They are also easy to control and can quickly react to temperature changes. The flat ceramic surface of a ceramic stove is easy to wipe down, so spills and splatters are easily cleaned off with a damp cloth once they cool. It is important to remember that they are not suitable for a humid or hot kitchen, as the glass may crack and become discolored. Most people aren't bothered by the fact that ceramic hobs generate some amount of heat below the surface. Most models are equipped with cooling fans to manage the heat below the surface and prevent it from affecting kitchens or workspaces. They're also insulated and designed to minimise heat transfer between the stove and your kitchen. Ceramic hobs are also more flexible than induction hobs that require certain kinds of magnetically conductor cookware. Cast iron cookware shouldn't be used on a stove made of ceramic, as it can scratch the surface. Many ceramic hobs are equipped with safety features, such as residual heat indicators and lockout function to reduce the risk of accidents at home. Some ceramic hobs have an overflow prevention feature which detects when a pot is boiling over and automatically cuts the power to whichever zone it is in to limit the damage. Like electric cookers in general it is essential to ensure that the ceramic hob is installed and configured with the right cables and breakers for full security. This is something that's best left to a professional electrician to ensure you're confident that your hob is safe and reliable to use. Hobs with induction Induction hobs, as the name suggests have coils beneath the surface that generate magnetic fields. These fields create heat within the pan or any metal item placed on the hob. They use less power than other types of electric hobs because they remain cold until a pan is placed set on them, and they are more efficient at heating a pan as the heat generated is generated from the bottom of the pan rather than the entire cooktop. Induction models are similar to gas hobs in that they come with a control panel, where you can set your preferences and monitor how much power is being used. They are only compatible using cookware that's compatible with the electromagnetic heating mechanism. This means that it has to be made of ferrous metal or cast iron. Stainless steel and a few non-stick cookwares work, but make sure you check the label or run a magnet across the base to ensure your cookware is compatible with induction. A popular choice in shared student halls and penthouses of iQ Student Accommodation, induction hobs have sleek LCD displays and contemporary aesthetics that seamlessly integrate into modern kitchens. Induction hobs are safer than gas stoves with traditional designs because they only heat when they are placed over them and turn off automatically after the pan is removed. Induction hobs can be controlled in a similar way to an iPhone by the swipe gesture on the slider that controls your preferred heat level. In addition, there are typically buttons to move up and down on the control panel that adjust the power level, or a dial that is hit for precise temperature control. Some models come with the dual flex-zone feature which lets you join two zones to create a larger space to cook larger pots. Best ovens UK www.ovensandhobs.uk have an automatic shut-off as well as an indicator of residual heat. Some models also come with a timer that can notify you when food is ready. Induction hobs all emit low-level magnetic fields at frequencies in kilohertz. This could affect medical equipment, such as pacemakers.